Cooking the Most Delicious BEANS PUDDING ALELE MOIMOI in Togo || West Africa

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Tatiana Haina

Joined: Mar 2024
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Cooking the Most Delicious BEANS PUDDING ALELE MOIMOI in Togo || West Africa


Cooking the Most Delicious BEANS PUDDING ALELE MOIMOI in Togo || West Africa
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46 Comments

  1. Ghanaians and Togolese are one people. my grandmother is a Togolese although l grew uo jn Ghana. Half of my family is in Togo. l speak the Ewe language. Long live Ghana and Togo and we will forever remain related.

  2. Wow! Dats my favorite street food😊 we call i Olele in The Gambia 🇬🇲 find it really interesting dat west african countries have alot in common n similar ways of cooking different recipes ❤ one africa 🌍 one people 🫶 love u Tati❤

  3. In Ivory Coast we call the leaves “attieke leaves” 😂😂😂. I don’t know the real name or the tree it comes from. I would love to know though.
    It gives soooo much flavour to the food.

    Thank you for another delicious video Tati ❤️❤️❤️❤️

  4. I’m Ewe so I can understand them…Togolese are our cousins….
    😋What a beautiful dish, made by lovely people…😋As Grandma said, we need to stop the plastic food wrapping practice in our Afrikan countries…
    Kenya had done it, Nigeria has introduced reusable containers for food venders…I’ve seen it gradually catching on in Ghana. We can go the natural Green way with biodegradable food wrappers like Grandma is doing.
    She’s wise…🤗

  5. There’s an easier way to take of the skin. Put in a blender n add water a little above it n use the pulse button severally n in less than 5min. The skin goes off, transfer it in a bowl n wash.
    Soak for 10-20mins to absorb water(you can skip it) then blend with your veggies:spices or crayfish

  6. My Tati, rich aunty, you are doing amazing. I love Moi Moi b there are alot of ways to prepare it. I’ve never seen it prepared with those mixed spices and garri. Would love to try it

  7. Beautiful host, beautiful people, and a beautiful show. Tatiana introduces us to the most authentic African experience. Impressive. Thanks

  8. Taty! Your Togo content is fire💥💥💥! We are very similar in our food preparation and the respect we afford to the elderly. Great to see. You have done great justice to Lome and Togo. Impressive work and content. And the food looks delicious🍽 Also you were received very well by grandma and your host was most gracious. Glad to see you travel beyond Sunyani and Ghana to bring great content to your followers and audience. One thing you do that is great, is allowing those featured to tell their story in their own words. And because you are so personable, the connection to people is strong and comes across as a huge positive in your videos. That is a skill that most YouTubers do not do that well at. And you always make me laugh when you sprinkle Twi in your videos despite whereever you are🙂. A true Ashanti girl! Keep up the good work and we are here for all the content!

  9. Traditional foods preparation though take quite a longer time, but they are the healthiest. I think their health benefits worth the time invested in their preparations. Thanks for promoting local delicacies in your own way Tatiana.