Cooking the Most Delicious BEANS PUDDING ALELE MOIMOI in Togo || West Africa
Cooking the Most Delicious BEANS PUDDING ALELE MOIMOI in Togo || West Africa
Cooking the Most Delicious BEANS PUDDING ALELE MOIMOI in Togo || West Africa
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माय सिस्टर आई लव यू
You can say cauldron instead of pot n also firewood instead of sticks
Нужна ли помощь этим худышкам?
The Leaf 🍃 is the BEST and Healthiest. I love 😍 Alele. Smaller portions can be done using a Blender. God bless You all Richly
Ewe is so language I used to speak it when I was little but now I don’t understand 🤣
Omg I just found your account love from Canada 🇨🇦 from togo 🇹🇬🤍
👍👍👍👍👍👍👍👍 TR
😋😋😋yummy Yummy ❤❤👍👍✌✌
Eeeei tati,see how your skin is brighting ❤❤
Wow what a wonderful video
Thank you very much tati for sharing with us all ❤❤❤
My mouth is watering 🤤🤤🤤🤤
What are the spices pls?
Tatiii am back now😢😅.. thank you for making our data purchase useful😊😊😊😊😊
Wow so impressed, grandma looking so beautiful,nit and clean.love you all.
Yummy moi moi.
But can we get d names of d spicies added pls.
The Beans
Palm oil
Onions
Fish
Seasoning
Salt
Pepper we got except for d spicies.
You have Riley try ooo that is my people kotokoli❤❤❤❤
She speaks EWE! The EWE'S are the ancient ancestors to the Haitian s!! 4:27
Ghanaians and Togolese are one people. my grandmother is a Togolese although l grew uo jn Ghana. Half of my family is in Togo. l speak the Ewe language. Long live Ghana and Togo and we will forever remain related.
This is a beautiful video, but what are the individual seed spices she added?
Wow! Dats my favorite street food😊 we call i Olele in The Gambia 🇬🇲 find it really interesting dat west african countries have alot in common n similar ways of cooking different recipes ❤ one africa 🌍 one people 🫶 love u Tati❤
Oh a very loving presenter. I love the way she's so affectionate.
In Ivory Coast we call the leaves “attieke leaves” 😂😂😂. I don’t know the real name or the tree it comes from. I would love to know though.
It gives soooo much flavour to the food.
Thank you for another delicious video Tati ❤️❤️❤️❤️
I’m Ewe so I can understand them…Togolese are our cousins….
😋What a beautiful dish, made by lovely people…😋As Grandma said, we need to stop the plastic food wrapping practice in our Afrikan countries…
Kenya had done it, Nigeria has introduced reusable containers for food venders…I’ve seen it gradually catching on in Ghana. We can go the natural Green way with biodegradable food wrappers like Grandma is doing.
She’s wise…🤗
There’s an easier way to take of the skin. Put in a blender n add water a little above it n use the pulse button severally n in less than 5min. The skin goes off, transfer it in a bowl n wash.
Soak for 10-20mins to absorb water(you can skip it) then blend with your veggies:spices or crayfish
My Tati, rich aunty, you are doing amazing. I love Moi Moi b there are alot of ways to prepare it. I’ve never seen it prepared with those mixed spices and garri. Would love to try it
So fantastic ❤
Foods that take a long time to prepare are usually the best. I have never peeled beans. That sounds very time-consuming.
In Nigeria, we yorubas also call it òlèlè or òlè.
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Lot of love from Germany Tati
I didn't have those leaves in my place so I replaced them with banana leaves and they tasted great. I'm from Southeast Asia btw.
Please describe the taste?
Beautiful host, beautiful people, and a beautiful show. Tatiana introduces us to the most authentic African experience. Impressive. Thanks
Taty! Your Togo content is fire💥💥💥! We are very similar in our food preparation and the respect we afford to the elderly. Great to see. You have done great justice to Lome and Togo. Impressive work and content. And the food looks delicious🍽 Also you were received very well by grandma and your host was most gracious. Glad to see you travel beyond Sunyani and Ghana to bring great content to your followers and audience. One thing you do that is great, is allowing those featured to tell their story in their own words. And because you are so personable, the connection to people is strong and comes across as a huge positive in your videos. That is a skill that most YouTubers do not do that well at. And you always make me laugh when you sprinkle Twi in your videos despite whereever you are🙂. A true Ashanti girl! Keep up the good work and we are here for all the content!
The name of the village please and what part in Togo. Tatiana, thanks you for this interesting vidéos.
Yummy
Tatiana you’re such a beautiful Ghanaian woman ❤
Tatiana this was a beautiful presentation thank you, and grandma for sharing your recipe with us. Blessings!
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❤❤❤❤❤❤ Unconditional Love and Light 💡 🎉🎉🎉
It’s called Alele in Northern Nigeria by the Hausas…..without the Gari though. Very interesting twist.
Send one moimoi to me because you can't eat it alone 😂😂😂
Traditional foods preparation though take quite a longer time, but they are the healthiest. I think their health benefits worth the time invested in their preparations. Thanks for promoting local delicacies in your own way Tatiana.
I want some Tati…..😋 I have not had any for a long while.
Moimoi is very sweet especially when you eat it with fish 🐠