I’ve marinated the liver in milk – nobody has expected to such a dinner
I’ve marinated the liver in milk – nobody has expected to such a dinner
I’ve marinated the liver in milk – nobody has expected to such a dinner
Ingredients:
beef liver – 1 kg (2.2 lb)
milk – 200 ml (6.76 fl oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
cornflour – 100 g (3.5 oz)
herbs of Provence – 5 g (0.18 oz)
oil – 50 ml (⅕ cup)
spicy pepper – 4 pieces
red pepper – 2 pieces
onion – 1 piece
tomato…
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Reviews
0 %
Same fir chicken liver?
I wonder if using milk to marinade liver will affect the iron absorption because of the calcium? I need the iron in the liver. 🤭
Why do you put onions and all that green crap in it? You don't even tell how long to cook the livers
How do you cook liver in boiled water or pressure cooker, without any additives or marinates so it is tender? Also, how do you cook chicken breast using these methods so it is soft as well? I tend to have rubbery pieces.
Yum Yum 😀
I wonder if liver should be left for 20 min in fridge or not?
Very frustrating. Like to know what is going on. Why is very important.
Too much green crap and onions
I thumbed down because I do not like beef or pork liver. My mon forced us to eat this in the late 50’s, double yuck. Others may like it but not me. Now fried chicken livers are yummy. Go figure
Prekrasno je ! Posebno ukusno. L.p.
Рецепт отличный.Люблю ваши ролики.Но в молоке печенка не новая это уже давний метод мариновать печенку.😉👌
Необычный рецепт 😊😊😊
Отлично!
Nije mi jasno da origano luk i dill idu zajedno kako to šmeka
У меня мама так всю жизнь делает 🤣🙈
Super danie😃
Gdzie można dostać taką wątróbkę?🙂
Молодец!!! Хороший рецепт!!!
"Nikt nie oczekiwał taki pyszny obiad" 🤣🤣🤣
Zamarynował. Ale KTO?? 🤔😜😜
"Nie oczekiwał obiad" 😂😂😂
Wow looks so delicious