Traditional Somali Canjeero/ Laxoox | Canjeero Masago

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Traditional Somali Canjeero/ Laxoox | Canjeero Masago


How to make traditional Somali Canjeero/ Laxoox.

#somali #canjeero #laxoox

Small Correction- you need 1/2 tbs of yeast not 1/2 cup of yeast.

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35 Comments

  1. 2 cups all purpose flour
    1/2 cup sorghum flour
    2 tbsp sugar
    1/2 tbsp yeast
    Pinch of salt (looked like 1 tsp and a lil bit)
    2 cups warm water. Add one cup at a time
    Let sit for some time to ferment

  2. now let me tell you how to eat it the RIGHT WAY. You have to spread butter on it, put sugar over it and then pour tea all over it . Then scrunch it and consume .