Spinach Naan and butter chicken
Spinach Naan and butter chicken
I really love the taste of spinach in naan to be honest. Curd also adds a much welcome sourness that cuts through the fattiness of ghee/butter on top.
I like my butter chicken less creamy, a little more spicier than usual. But you adjust accordingly. They taste even better the next day, since the flavours “bloom” more.
Recipe :
For the…
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I really love the taste of spinach in naan to be honest. Curd also adds a much welcome sourness that cuts through the fattiness of ghee/butter on top.
I like my butter chicken less creamy, a little more spicier than usual. But you adjust accordingly. They taste even better the next day, since the flavours "bloom" more.
Recipe :
For the Spinach Naan:
2.5 cup AP flour (Maida)
1 cup Atta
1 cup Spinach Puree (200 blanched spinach + 100 ml water)
1/4 cup hung curd
100 ml yeast mixture (100 ml lukewarm water + 2 tsp active dry yeast + 2 tsp sugar)
1 tsp salt
1 tbsp neutral oil
– Mix flour and salt thoroughly. In the centre form a well, add spinach puree, Dahi, yeast mixture, and oil. Mix the content of the well and mix it with the flour. Knead for 7-10 minutes stretching the dough.
– Cover and let it proof at 40 C for 1.5 hours. Or until the dough doubles in size
– Punch into the risen dough, and divide it equally into buns. Lets it proof for another 30-40 mins at 40 C
– Roll the dough with a rolling pin, but not completely. With both hands, stretch the naan right before laying it on a hot tawa/pan. Make sure the pan doesn't have any oil otherwise it will not stick.
– Invert the tawa onto direct flame and cook the naan uniformly until you see bubbles popping up. Add ghee on the hot naan.
For the Butter chicken
For the marinade
1 kg Chicken
1/2 cup hung curd
1/2 tbsp grated ginger
1 tsp grated garlic
1 tsp lime juice
1/2 tsp Kashimiri red chili powder(not spicy)
1/2 garam masala
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp turmeric powder
1 tbsp kasuri methi
2-4 green chilies
1 tbsp mustard oil
– Marinade for 3-18 hours
For the gravy
– 15 cashew [soaked]
– 4 large tomatoes sliced
– 1 in cinnamon
3 cloves
3 cardamom
3 tbsp ghee
1.5 tbsp ginger paste
1 tbsp garlic paste
4 chopped green chilies(adjust according to you preference)
1/4 tsp cumin powder
1/4 tsp coriander powder
1/2 kashmiri red chili powder
1/4 tsp garam masala
1 tsp salt (adjust according to your taste)
– Mix the cashews in a grinder until you have a smooth paste
– In a heated pan, add 1 tbsp ghee. Fry the tomatoes on high heat, until one side is brownish in colour. Transfer it onto a plate, and let it cool. Puree it in a mixer grinder.
– In the same pan add the marinaded chicken pieces and let them develop a char on both sides
– In a pan, add 2 tbsp ghee.
– Add cinnamon, cardamom, and cloves. Temper for 30 seconds. Add ginger garlic paste and green chilies. Sauté on low heat until the raw smell is gone.
– Add Chili powder, cumin powder, coriander powder and garam masala. Sauté for 1 min until well mixed. Add the pureed tomato. Stir and ix the spices well. Add 1 tsp sugar
– Let the tomato mixture come to a boil
– Add the Cashew paste and mix well. Let it simmer on low heat for 3 minutes. Add salt
– Add the Chicken pieces in, mix with the gravy and add 300ml water.
– Boil until chicken is well-cooked. Garnish with coriander leaves
– Serve hot with hot naan
All my love
Feashts
She's got some nice cooking skills
❤I love the way she ignore sunny❤🤣😅
Now rcb is win from girls
Can anyone tell me the sound in the background please ?
Reminds me of the spinach pasta I made from scratch the other day! It was lovely but what can be done to remove the smell?
Sunny to kheye kheye mota hoye jacche 😂
Can I get 1% of your patience, please……….
Utensils are awesome
She is damm creative
Apke khane ke sath sath utensils bahi bahut acche aur chamkte hue hai
Utensils and the way you cook just mind-blowing ❤❤❤
Is Sunny the luckiest guy of our generation ?
Sunny had no choice 😢 💀
I love this ❤❤❤
Wow love your style
Your cooking skills are really good 😊
Says no to spinach and gets butter Chciken and spinach naan😢
You are a gem of a woman…and your husband is among the richest man because he has a true homemaker and a gem in you… A wife that doesnt cook like this for her man , actually all her claim for love is a lie
I like in the reverse order butter naan and spinach curry(palak paneer)
They are like that anime
“ANGEL NEXT DOOR”
But Indian version
I just love your utensils ! They are sooooo prettyyyyy ! ❤😭✨
সানি 😂😂😂বেচারা মহাবিপদে পড়ছে😂😂😂
Sunny says no to everything
If their life was to have a sound it's this sound
Adopt me already.!!! I’ll do the dishes 😁👍
Please never cook the food directly on flame it contains methane which will harm you.
Sunny age Ha bolto akhn dakhi Na bole 😂😂
Like those who spelled spinah as shincha 👇
Bengali food are just 🫴✨️
Hey Charming woman 🎉
I am vegetarian still love the way you cook and your kitchen is beautiful all the utensils etc 👏👏
The urge to be with her in the kitchen and watch her cooking 🤌
Soooooo sweet
Sunny is the luckiest guy out there .
Please don't kill animals
Where u bought this utensils especially that pan
Your cooking style gives a devotic vibe to me
Tohra Bhatar Bhukkad Ba. 😂
Cooking utensils uffff