Making South African Food | Bobotie | GLAC
Making South African Food | Bobotie | GLAC
Heritage day in South Africa is right around the corner. It’s a day we celebrate our culture and diversity – and we are one diverse beautiful bunch of peeps.
So let’s kick off the celebrations and taste a little tradition with the simplest recipe for Bobotie – a traditional Cape Malay dish made here in Cape Town. What makes this dish…
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This, is a kiff jol! 🎉😂Thanks for teaching us how to make this amazing 📡 dish!
Yes its mielies not corn…bobotie looks delicious..love from the uk
Skip the carrot, add a grated apple!
Lekker lekker Firecraker!!
I want to visit South Africa and Angola very soon. Great countries, food and lovely people like yourself.
Ah this is such a boss video. Love the energy.
I don't eat dead animals. Their blood and fat will go over my thought's in my brain.
Support local YouTubers guys 👍
Hello there. I love the colour of your top! This dish looks wonderful. I love the combination of ingredients & seasonings. Thanks so much for allowing me into your kitchen. Sandee
Wow👍❤️👌
Nice! Cool channel! I guess this was defeated to me because I just posted a vegan bobotie.
I like your style
nice food, now lets talk about the tuttsi wraith your dad aided in 1994
I hope you are as easy as your bobotie recipe
You celebrate your heritage by making malay food…. Mmmm interesting
Great recipe. Love the addition of the fill pastry, adds a lovely crunch!
Yummy recipe 👌🏾😋
I will make Bobotie for my English teacher who grown up at South Africa!! ㅎ
Thank you for your effort!! 👍👍👍👍
from. Korea
Saludos desde Ecuador, me encanta la comida africana / Greetings from Ecuador, I love african food.
Mrs Balls chutney?!
Good looking 🙂 skip the cooking 😉
Very nutritious.
You're making me miss ZA and NA. My days in Cape Town and Windhoek. I had eaten so much bobotie, it was coming out of my ears. Lekker mooi bruewh!!! I knew I should have married a South African gal.
The best!!!
It takes from Asian, African and European cooking. Maybe the best cuisine in the world..that's what I think
Hey Capetonian, where have you been all my life? We greet you from the Zululand….I’m from the Eastern Cape actually but live in Durban!!!! I wish I found you sooner but guess what, YouTube will recommend everything under the sun but our own South African channel. Definite new subscriber!!!!
💝💝💝💝💝
Edit: you should call us “Good lookers and cookers” when you greet us…..also, we need to get you to at least 10000 subs by the end of this quarter….
Afrikaaners are beautiful people with delicious food.
Hey I enjoyed watching your video. I would like to ask questions. Could I skip the vinegar and the chutney? I don't like to much vinegar and in my country we don't have chutney. Thanks in advance
Love capw malay cuisine.
It tastes really flavourful, onions and nostalgia really made the tears flow. Lekker resep baie dankie.
Maize is corn tho
3 different size pots finish at 3 different times. For best results, use consistent size pots.
God so unnecessary to play the race card. Carry on your superb recipes sweetie!
Girly, you are a hoot‼️
Sending ❤️ from America.
Madiba approves this.
Just saw this making it👍💃💃😊
I love love love Babotie in fact I'm making it today. Loved this video and subscribed to your channel x
Yeahhh…. I love it! Memories of home💗
Very nice of you to add the ingredients in the description. Now what can I substitute the chutney with? Jam? I often think of making chutney with peach jam, onions and vinegar…..