Making South African Food | Bobotie | GLAC

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Claire Joy Cooks

Joined: Apr 2024
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Making South African Food | Bobotie | GLAC


Heritage day in South Africa is right around the corner. It’s a day we celebrate our culture and diversity – and we are one diverse beautiful bunch of peeps.

So let’s kick off the celebrations and taste a little tradition with the simplest recipe for Bobotie – a traditional Cape Malay dish made here in Cape Town. What makes this dish…

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38 Comments

  1. Hello there. I love the colour of your top! This dish looks wonderful. I love the combination of ingredients & seasonings. Thanks so much for allowing me into your kitchen. Sandee

  2. You're making me miss ZA and NA. My days in Cape Town and Windhoek. I had eaten so much bobotie, it was coming out of my ears. Lekker mooi bruewh!!! I knew I should have married a South African gal.

  3. Hey Capetonian, where have you been all my life? We greet you from the Zululand….I’m from the Eastern Cape actually but live in Durban!!!! I wish I found you sooner but guess what, YouTube will recommend everything under the sun but our own South African channel. Definite new subscriber!!!!

    💝💝💝💝💝

    Edit: you should call us “Good lookers and cookers” when you greet us…..also, we need to get you to at least 10000 subs by the end of this quarter….

  4. Hey I enjoyed watching your video. I would like to ask questions. Could I skip the vinegar and the chutney? I don't like to much vinegar and in my country we don't have chutney. Thanks in advance

  5. Very nice of you to add the ingredients in the description. Now what can I substitute the chutney with? Jam? I often think of making chutney with peach jam, onions and vinegar…..