CRISPY EGG SALAD BECOMES THE BEST EGG SALAD SANDWICH I'VE EVER MADE! | SAM THE COOKING GUY
CRISPY EGG SALAD BECOMES THE BEST EGG SALAD SANDWICH I'VE EVER MADE! | SAM THE COOKING GUY
I wasn’t exactly sure what to think when I first saw crispy/fried egg salad…when that happens the only answer is to make it ourselves and oh snap did it ever become the best egg salad sandwich ever!
🔪🔪 CHECK OUT OUR KNIVES + OTHER PRODUCTS LIKE THE ‘THIRST TRAP’❗️https://tinyurl.com/466xv8bz | https://shopstcg.com
🔴 SHOP THE…
source
Reviews
0 %
Where's the pickle relish? It's not egg salad without Dill Pickle relish…… Just sayin' LOL
Tomorrow. This is what I am going to make. Against my rational mind, you understand. But I am a scientist (ahem) and I have to prove, uh, something. And I can't wait. Our chicken, Florence (said with a French pronunciation) lays the most perfect eggs. Dependably gorgeous dark orange yolks. And now I have a reason to get berlinn (I'm Southern, we say berlinn, not boiling) some o dem beauties.
You guys always get a like
Yeah. This is Capn Crunch Panko Crusted Tuna level.
I'm a sandwich lover. THIS is off the charts, Sam & The Boys.
Always fun! Looks delish! Keep ‘em coming 🫶
I would have added some mustard to the egg salad but Sam obviously knows BEST
Sam the mayo guy 😅
I just made this. It feels super rich. The fried crust with the mayo is very heavy and even if you season way more than Sam, the filling gets lost. Just eat an egg salad sandwich.
I cannot eat egg salad. It's like a fart parm sandwich. Hard pass.
I feel like the giant murder knife would have worked better for chopping that salad
Now I want to watch What’s Up, Tiger Lilly
Simple is best. But sometimes, even the simple needs a small tweak!
I wonder if subbing tuna sandwich mix would be as good as egg salad? 🧐
That looks friggin amazing!!
Heart attack time!
You skipped the toughest part. How do you make perfectly hard boiled eggs? 20 years ago it was no problem I boiled the eggs for 15 minutes dumped out the hot water filled the pot with cold water then when the eggs cooled I peeled them with no issues. Now since I know the boiling point of water has not changed and 15 minutes is still 900 seconds I'm assuming the eggs have changed. Any idea why that happened? do you have any ideas about how to compensate for this? I still like egg salad but I can't make the eggs when my kids are around because they don't need to learn french yet.
Hey the first egg salad is low carb! I’m doin’ it!
I'm gonna be making this.
Looks delightful
Why not a food processor and a deep fryer but I guess he likes it the hard way
That boiled egg for cooked like 15 times haha, but I will still try this and report back
Who knew it could get better how fkn delicious
deep fry anything is amazying. lmao
The best ever fried cheesecake, and your choice of fruit! What do you think of that!?
This is absolute genius! Egg Salad is one of my favorite sandwiches already and I've NEVER thought of frying one and now I'll be doing this almost EVERYTIME I make egg salad. This was soooo good.
The funny part is nobody who knows anything about cooking is making this. It'll be made by the 1% who've cooked a few things before and they will screw it up massively and still think its amazing. Its just a silly mess.
Would I make this? No, would I eat it if it were made for me? Absolutely 😅😂😱♥️
I have to try that
Add pickle! ❤