NHOPI (pumpkin porridge) A Zimbabwean treasure with a twist!
NHOPI (pumpkin porridge) A Zimbabwean treasure with a twist!
1/2 of a medium pumpkin
2 cups chicken or beefstock
2 tbsn of peanut butter of more depending on how you want
pinch of nutmeg
2 tbsn honey
source
Reviews
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I'm currently soaking my kidneys for your other recipe I watched. Clicked on this out of curiosity because I grow a lot of pumpkins in my garden and they do get boring by the time we get through them all… I grow insane amounts and I thought I tried all recipes worth trying but this I've never seen or tried before!!!!! Looks divine! Thank you 💖 now can't wait for the pumpkins to be ready 🤣
I’ve never tasted nhopi my entire life
I’m scared
Chasara kuuya woti itisa malesson, open a class for us please!
Can I use butternut squash?
Love this😋