COOKING ALGERIA: Karantika (Algerian Chickpea Pie) 🇩🇿
COOKING ALGERIA: Karantika (Algerian Chickpea Pie) 🇩🇿
Cooking authentic Karantika (or Garantita), Algerian chickpea pie – a staple in Algerian cuisine.
#algeria #cookingeverycountry #antichef #karantika
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Hell yeah
Nice vid bro. I’m making Garantita this week for a “African Flavours – Series” I’m filming. Come check it out this weekened
You just made it perfect 👍
Thank you!!!!!! I married an Algerian and Im from south asia … and I have been trying to learn how to make algerian food and theres hardly any in english! Glad I found your channel!!
Firstly, I applaud the effort & thanks immensely for bringing different cultures together through sharing exotic food & dishes.
That being said, based on the way it turned out ummm I don't think it's the real McCoy but if it helps even lots of Natives can't succeed this TRICKY dish! It's one of those dishes that are incredibly easy (due to the simple ingredients) yet it's incredibly difficult to pull it together (cooking astuces/ secrets) hence majority of us just buy it ready from Fast Foods (it's tasty, nutritional, & cheap.)
Thanks again for sharing, Oran is famous for this dish & they make it really delicious over there.
I hope you try it with harissa sauce next time you visit
Oh honey that dark top is the desired outcome 😂 also just cumin and salt no pepper and you should just mix in the egg. Thank you for taking the time to make that delicious dish that needs more international recognition
Oh yeah this is classic cheap street food to eat on the go. Although, you put way too much harissa, I can see the swollen lips hahahha must've been really spicy 😂
Dude that amount of salt is high af that dish must be so salty
Mhajeb is the plural of Mahjoba
Waiting for the crazy moroccans
In Tunesia, they sold streetfoor : baguette bread with cooked chickpeas, sardines, a little olive oil and hotsauce (guessing it was harissa). I wanted to eat that every single day when I was over there. This recipy made me think of that. Thanks
You missed out the main ingredient that is cumin
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Mhajeb is the common name in the center and the whole northern part of algeria.
The origins of this dish are Biskra which is à southern city in Algeria and in here we call it Mahjouba
I can imagine using that as a base and loading it up with north african spices in the mix 😀
Did you really eat it?
Karantika is not algerian it's originally spanish so pls stop misleading people
Haha 😂 i think Algeian food require a lot of skill and its true its require a lit of skills bravo for the final reusult you did not give up 😊 👏
محجبة
Loved your video!! I can definitely relate. I love Algerian food! I was a big fan of the Karan too! I made it as soon as I returned home after visiting 🇩🇿! It is a little confusing as the different cities have their own dialects but I’ve settled on calling it “karan” 😋 Thanks for sharing ❤️
Good job 👍..
Try please a Rechta recipe the best Algerian dish !
Lol, but the burnt have to be in Karantika, ortherwise it isn't Karantika if not have black spots
Besan means chickpea flour in urdu and hindi
Cam on in algeria !
My husband is Algerian working nights. He usually makes it so i was looking for measurements. We mix 2 eggs in with everything just by hand.
Yours looked really good. My husband would have loved the burnt part. 🙂
One question: why exactly Algerian food?
I am Algerian and i just discovered this dish 🤣
You should have used your stick blender and bowl or a proper blender, NOT a food processor
Merry Christmas, Jamie.
Bravo, I like you.
Jamie, If you were looking to save time, do you think you could use a container of plain hummus as a base for the other ingredients?
Dear, you should have put one or two eggs in the blender. And some cheese to cover it.
Anyway, yours looks so great.
About carrot on Mehadjeb actually there is some areas in Algeria that add carrot to the recipe so don't worry you got it right
Kinda wanna visit Algeria now, all the yummy food and nice people sharing the love for their culture in the comments, it must be great.
Is this like tofu?
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Yes sir it's Garantita 🇩🇿
A more flat and large container is suitable for cooking and you forgot to season with cumin when you made the sandwich .
But it's perfect bravo
You gave me a heart attack at 4:40, I even tried to catch the dish.
Otherwise thank you for trying out Algerian food
Gang hhhh
Why diid you took the black crust 😐 you should leave it and also you didn’t put the column in the mixture that was very necessary and it was very thick sorry but thats not karantita but you tried at least lol so thanks for sharing 😊
This looks amazing! Even the baguette looked beautiful. Curious where you get your bread. Thank you so much. Love this Algerian culinary journey!
You've forget the egg it's more delicious thanks
This reminds me so much of faina, it's something we eat with our pizza in Argentina, pretty much identical, only with less water and much thinner
Grantita or garantita in Algiers and Karantika in Oran.
Man, you beat me, because I tried many times and never got the same results as you.
I love eating it on a plate with harissa without bread. In Algiers when they eat it on bread in some places they use more liquid harissa.
Congratulation
The Algerian stupidity will never end. The Casbah was built by the Turks? Ah Super ? The Casbah was built by Algerians who used Kabyle (Amazigh) and Moorish (Amazigh) architecture, then Turkish families who lived like dummies in modern Turkey came to Algiers and started living like the pashas, the sultans…etc thanks to the turquisation.
The so-called French colonial buildings were built mainly by poor Algerians who were not allowed to live there. The French architect used Algerian materials and modern Moorish architecture, that is to say our architecture.
Grantita is called karantita by the inhabitants of Oran and because the word karantita is close to the Spanish word calientita | (hot food), the became Spanish according to so-called food historians.
Algerians like to romanticize those who colonized them and say that 100% Algerian things come from elsewhere. It's free publicity for former colonizers.
What will Algerian children learn? Their ancestors did nothing and everything comes from elsewhere, which will cause them to have low self-esteem.
always a pleasure to see you enjoying our dishes ❤ enjoy