Doing The Dishes: Comoros Langouste à la Vanille

Doing The Dishes: Comoros Langouste à la Vanille

Episode 19 Langouste à la Vanille:
16 oz lobster
2 medium shallots
1 vanilla bean
1/2 lb spinach leaves
Clover sprouts to garnish
1 stick of butter
1/4 cup chardonnay
1/4 cup vinegar
2 Tbsp olive oil
Salt and pepper to taste

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