Algerian Couscous with Steamed Vegetables called Amekfoul or Amekhlout in Kabyle

Algerian Couscous with Steamed Vegetables called Amekfoul or Amekhlout in Kabyle

Ingredients
About 6 cups steamed fine couscous (cooked)
1 lb green beans
2 medium potatoes, peeled and diced
About 2 cups store bought mixed vegetables(carrots, corn, green peas, green beans)
1 medium onion, chopped
2 jalapeño peppers or any other type of hot peppers(optional)
Salt to taste
Olive oil to taste

How to prepare a fluffy…

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