7 AMAZING Egyptian Breakfast Dishes

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Middle Eats

Joined: Mar 2024
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7 AMAZING Egyptian Breakfast Dishes


We made a TRADITIONAL Egyptian Breakfast with over 7 different dishes, all of which you can eat in Cairo and Egypt. There are 3 VEGAN dishes and 2 different Egg Dishes, including one with Dried Beef.
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47 Comments

  1. Egyptians enjoy a hearty breakfast that reflects their rich culinary heritage. Traditional Egyptian breakfast often includes ful medames, a dish made from fava beans seasoned with olive oil, garlic, and lemon juice, served with bread. Other popular items include taameya (Egyptian falafel), cheese, eggs prepared in various ways, such as scrambled or boiled, along with an assortment of vegetables like tomatoes, cucumbers, and olives. Accompanied by flavorful dips like hummus and tahini, an Egyptian breakfast is a delicious and satisfying start to the day.

  2. I think your falafel omelet looks great! I love pancakes dark; grilled cheese sandwiches dark….yummy! Will definitely be trying several of these recipes. I am not one to deep fry in oil but would love to try the falafel batter and add the egg and turn it into an omlet. Thank you for so many great, new dishes to try🥰

  3. Absolutely adore you both, your channel and recipes. Thumbs up as always.

    "One way ticket to flavor town". yumm this food looks amazing. Thanks for taking us on this Journey across the world.

  4. You and me both, I could eat bastirma and eggs every day and never get tired of it.

    I usually buy Ohanyans, its more affordable and I honestly really like how much dryer it is than the brand you use. Ever tried it?

  5. The worst part about delicious breakfast foods as an adult living alone is that you can't have them immediately after waking up – you've gotta make them all yourself first! These look so delicious that it definitely seems worth it!! (I do miss that aspect of childhood simplicity though.)

  6. How do you spell that word you are using for the eggplant looking veggie? I can't find anything on the internet about them because I think I am spelling it wrong.

  7. Love your recipes, you are very pleasant. I used to visit Egypt and like all the food except the basbusa. Koshari was my favorite and no falafel is better than the Egyptian one. I visited my in-laws and his family. They are very generous and warm. Egypt is magical . Thank you for sharing. Zaida Puerto Rico

  8. This looks AMAZING!!! Every time I visit Egypt, breakfast is something I look forward to. Fuul medames is one of my favorite breakfast foods of all time ever since that first visit! Now i make them at home when I have the time, I would nearly always have the inclination. 😛 It's so delicious!!! With chopped red onion, tomato, coriander/cilantro, extra olive oil and tahini…Cuddled right up to a couple of soft poached or sunny side up fried eggs so the rich yolk also mixes with the deliciousness of the fava beans and the hot pita bread (or even with buttered toast for a change if in need of some classic toast an jam too. it all goes and the full fusion is flawless to add any tasty bits of other leftovers, or handy fresh vegetables. Egyptian breakfast is the bet way to add salads and fresh vegetables to breakfast beyond a simple cucumber sandwich and tea (which is also wonderful anytime, but can't beat the full fuul and eggs and the whole breakfast! Yum!!!

  9. You guys are changing my life! I made your Iraqui dolma for a recent Mediterranean dinner party I put on for a dozen or so friends. It was supposed to be a “ Turkish/Greek “ dinner, but it ended up being representative of cuisine from all over the Middle East. The dolma were the biggest hit!