5 x MIDORI COCKTAILS – Green Melon Drinks!

Author Avatar

Steve the Bartender

Joined: Mar 2024
Spread the love


5 x MIDORI COCKTAILS – Green Melon Drinks!


WANT A BOTTLE TO BE FEATURED IN THE VIDEOS? (see below)
Midori is owned and produced by Suntory throughout the world. It was exclusively produced in Japan from 1964 and known as Hermes Melon Liqueur. It wasn’t until later that it was renamed to Midori which translates to “green” in Japanese. It started to gain traction in international…

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

Leave your comment

Your email address will not be published. Required fields are marked *

37 Comments

  1. The 3 ingredient Midori Sour is my absolute out of the 5 – make sure you try it if you have a bottle of the green stuff lying around. FYI, didn't realise that 'apple cider' is the US means apple juice >_< so I used an alcoholic cider in the last cocktail when it should have been juice. I think it would be aiight with cloudy apple juice.. check out the BAMBOO STRAWS (Worldwide Shipping): http://bit.ly/buy-bamboo-straws

  2. Just tried out the Japanese Slipper, I never had anything quite like that before. It tastes what I would imagine a green potion from any fantasy video game would taste like. Sour, medicinal, and fruity.

  3. please sir. im trying to get litty titty. I need like a 3 ingredient cocktail INCLUDING Midori AND ice. I'm not trying to break eggs and squeeze fresh lemon juice and shake something for exactly 12 seconds.

  4. I learn not to mixed different alkohol when I was about 10 years old. Listening to my parents guests at the party.
    all of them stay all evening on the SAME alkohol they started to drink. NO mix. It make you sick.

  5. I just made the Midori Sour. It is sour & sweet. I like it, but it’s too much for me. I’d add some club soda if I we’re going to drink it again. Now, onto the Midori Splice 🤞🏼

  6. I do have a bottle of Midori lying around. Go figure. I had no idea what to do with it, but now I have to try a Midori sour! At 5 o’clock of course 😂

  7. A fun trick to do with the leftover luxardo syrup is to just mix it with seltzer for the best cherry cola ever, or drizzle it over yogurt and granola or ice cream.

    That syrup is almost better than the cherries.

  8. Can't wait to try out a few or all of these! It seems I can't currently get Midori in Finland so ordering online it is… as usual (alcohol is 50% cheaper in Germany anyway).

  9. Grabbed a bottle of Midori on a whim and pulled up the first Steve video I could find on it. Just tried a Midori sour and Japanese Slipper. I have to say I'm pleasantly surprised. I was expecting a very artificial taste from something so neon green but honestly? It's light and refreshing. I've gone from doubting the validity of a spirit to thinking it may possibly become a staple in my home bar.

  10. I've always known it called a Scooby Snack for 50+ years.
    (I've never heard of a Midori splice or splice ice cream.)
    30ml Midori
    30ml Malibu
    30ml pineapple juice
    30ml half and half
    Add ice, shake for 12 seconds, serve in a high ball.
    (No garnish)
    MY FAVORITE! 😊

  11. I use to go to a bar that served dragons . there was green , pink, red and blue dragons. I only had the green dragon but it was made with madori. and it was so good. served in a tall glass with a cherry on top.

  12. Midori sour does not have egg lol. It contains Midori, Triple Sec, Sweet n Sour and Maraschino cherries. I should know…it's my favorite drink. It should taste like a Sweet tart candy and if it doesn't then it was made wrong. Tastes best blended but lazy bartenders tend to make it on the rocks. I will send this drink back if it's done wrong.

  13. i work at a restaurant/bar in denver and i have only been working there for about 2 months and have very little experience. i have been studying daily on making drinks and have found your videos very helpful. thank you very much

  14. I love Midori, I have to get via Amazon as I live in the UK (£33!) and first discovered it when I was given a Rick & Marty link to cocktails which mainly focuses on the colour. I drank a Boston sour last night with Midori instead of Whiskey. Really nice, great video and I’ll be trying them when I get some pineapple juice. Thanks

  15. With the Midori Splice, as with any drink with a float on top, what is the purpose of using a straw? You don't get what's on the top when you drink it? Is it just for decoration or does it actually filter down so you can get it in the straw? Or is this just a dumb question because I can mix it if I want to?