3 x Delicious CHAMBORD Cocktails to Try!

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Steve the Bartender

Joined: Mar 2024
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3 x Delicious CHAMBORD Cocktails to Try!


3 x CHAMBORD Cocktails for Mother’s Day!

FRENCH MARTINI
The French Martini was first created in the 1980s by New Year bartender Allen Katz (now the master distiller at New York Distilling Company). This an adapted recipe which calls for Chambord Black Raspberry liqueur in place of the original crème de cassis.

Cassis creates a drier style…

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49 Comments

  1. Great video. This folks should try at home. 1/2 cup of hot coffee + 2 squirts of Torani dark chocolate pure made sauce. + 3 tablespoons vanilla Haag-Dazs + 1 1/2 tablespoons Chambord. You can make your own adjustments however it’s truly delightful ☕️

  2. Very classy production! I just returned from Paris where a cheeky local bartender responded to my query for a Martini with serving me a French Martini. That turned out to have nothing to do with a classic Martini, as I found out, however I was pleasantly surprised at the fruity freshness of the drink, so I rushed to place my order for a bottle of Chambord as soon as I returned home and today I finally made my own French Martini! Great way to discover a new cocktail! 🙂

  3. Steve, what's your opinion? Don't you think a Martini should be a more spirit-forward cocktail? I would scale the French martini proportions to: 2 oz of vodka, half ounce of chambord, half ounce of pineapple juice. Garnish with a black raspberry and a lemon twist.

  4. Thanks Steve . Me and the misses will try one of these to night for sure . oh btw . here's my favorite Chambord recipe . its call a Royal Flush . put 1 shot each of Chambord ,Crown Royal , Peach tree. mix with Cranberry juice to taste . i like about 4 ozs . Good chit . its like Kool-Aid that kicks your ass lol

  5. I'm over a year late to this video and it's no where near mother's day but Google must have been checking out my cabinet and suggested this….
    The martini is simply candy! And I like candy!
    My wife suggested (improved) the martini by using 1.5oz of Deep Eddy Peach vodka!
    An once of white rum is also a good variation.

  6. We got some to mix with peanut butter whisky to make PBJ shots, but didn't really like it. We ended up mixing one part chambord with one part heavy cream. It's delicious.

  7. Just tried the chambord royale a few days ago! . It was the first time i had chambord in my life. Very refreshing with subtle raspberry notes, perfect for spring (here in my country). I totally enjoyed it. Thanks for sharing this steve!