3 Quick Ways to Make Moi-Moi – Naija Style – Zeelicious Foods

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Zeelicious Foods

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3 Quick Ways to Make Moi-Moi – Naija Style – Zeelicious Foods


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20 Comments

  1. Thank you so much for your smooth and clear presentation. You made the ingredients very clear and the process fun. Anyone can make a hit moin moin with your video. Very well done and thank you for sharing. I can you are very focused on educating which is fab 👍🏽👍🏽👍🏽👌🏽❤

  2. the bigest mistake you will make when making moimoi is adding too many spices other than the peppers, onions and a cube and fish….curry, ginger,garlic and all these other extra will kill the moimoi…

  3. Lovely! I’m not a fan of garlic though and in my part of Nigeria, it is not traditionally used. Leaf method is my favourite as the leaves add to the flavor and give it that traditional feel. I have cooked moi moi in the oven since I saw it done this way in my Nigerian uni back in the day. They used some kind of oven and poured the batter into oven trays. Then, they cut lines horizontally and vertically, forming rectangles and served it that way. I like the oven method but don’t enjoy cleaning the oven afterwards! So, steaming in a pot is my favourite.