3 Ingredient Homemade Strawberry Syrup 🍓 | How to make Strawberry Syrup for Cocktails, Pancakes

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athompson

Joined: Mar 2024
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3 Ingredient Homemade Strawberry Syrup 🍓 | How to make Strawberry Syrup for Cocktails, Pancakes


strawberry syrup recipe ~ 🍓

Jars: https://amzn.to/3BMLVxA
Sieve: https://amzn.to/3H6hweA
Granulated sugar: https://amzn.to/3BJCChM
Measuring cups: https://amzn.to/3sZwTR0
Glass I used: https://amzn.to/3veZFQe

Ingredients:
– 456g/ 1lb strawberries
– 2 cups water
– 1 cup sugar

I used a 354mL/ 12oz jar to store it. I had like 2-3 tbsp of…

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35 Comments

  1. Thanks for the easy recipe. I was drinking some berry today, and I really thought u needed something like this in strawberry , unfortunately ny store doesn't sell this kind of syrup. But turs, it's pretty. I will definitely add some syrup to my berry tee as sweetener .❤ Take care 🎉

  2. I have been looking everywhere for strawberry juice to make some homemade strawberry jelly. There are some complicated ways people extract juice from fruit, and most of them are too stressful. You have saved the day with your technique! You showed it's nothing to stress out about; no mashing or pushing the fruit through a bag or food mill. Just gently let it sit and drain. Thank you for sharing this helpful video. I bought a big bag of frozen strawberries and tomorrow I'm going to use your method to make juice. I hope 3 pounds (6 cups) will cook down and give me at least 4.5 cups of juice for my jelly recipe. If not, I'll have to make adjustments. I will definitely try your strawberry syrup recipe too. THANKS!

  3. Made It last time exactly according to the recipe and it was delicious!!! Making it again today… can we first make sugar syrup (melt sugar) and then add the strawberry mixture??

  4. Another good tip I learned about these recipes is to add a few teaspoons of vodka or Everclear to the syrup, that fortifies it and makes it shelf stable at room temperature for longer. But whether you add the neutral spirits or not, make sure your containers are sterilized (I boil mine).

  5. I’m thinking of making a strawberry soda using sparkling water with the right amount of the shrawberry until it taste like strawberry soda. I will even make a float.

  6. Thank you for this! Please help: made the strawberry syrup last night. I put it in a glass bowel with Saran wrap to cool to room temperature but then I fell asleep for about 5-6 hours (oops!) until I was able to put it in the fridge in an airtight container this morning. Do you think it’s still safe having been at room temp that long??