26 Seswaa from Botswana
26 Seswaa from Botswana
On this episode of cooking every national dish, Seswaa from Botswana.
Seswaa from Botswana
1.5 kg of bone in beef
1 Tbsp of salt
-cut the beef into big cubes
-put them in a slow cooker or in a pot, cover it with water until its submerged, add the salt and cook for 4 hours in low
– strain the meat and shred it with 2 forks or your…
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Oh my yiu have to fry it
In my region in Botswana you have to dry it first then boil it, shred it and then fry it with some onions
l like how they like the food I like seswaa myself