2 INGREDIENT GLAZED DOUGHNUT BALLS | BUR SOMALI [NO YEAST] | EASY RAMADAN, LOCKDOWN RECIPES
2 INGREDIENT GLAZED DOUGHNUT BALLS | BUR SOMALI [NO YEAST] | EASY RAMADAN, LOCKDOWN RECIPES
Hey guys, No Ramadan is complete without this! This is one of my favourite Ramadan delicacies. Growing up we’d often have this with sugar syrup but I think I like the glazed version better! I hope you enjoy this and everything I mentioned in the video is below! x
Ingredients used:
Doughnuts/bur:
1 cup self-raising flour
1/2 cup plain…
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Making this today! X
Honestly amazing! I tried these thinking they would fail but they smelt, looked and tasted amazing. Quick tip: dont add any extra ingredients, the perfect measurements would do the job. Also I added a chocolate glaze on the top. Amazing
Don't know what went wrong but gave them to the chooks way too sour
So God help me not need to be admitted to a psychiatric hospital if these turn out like fucking biscuits instead of donut holes let alone taste like a damn biscuit 😡 I've already had that experience using someone else's stupid recipe. I hope this one works.
My mums told me for years to learn to make this from her but it’s hard without measurements to always get it right. Thanks so much for these amazing recipes keep em coming! 😊
Instead of yogurt can I use whole milk or eggs which one if not both
Tried it today! It was amazing!!!🤩🤩
Check out this amazing Dessert recipe !! Just mouthwatering !!
https://youtu.be/ncKOs9ISHa4
OMG the way my mouth is watering 🤤🤤I’m defo making these.
Desperately need some advice: I've tried this and similar recipes a couple of times, and all of these times, the inside of my donuts don't seem as 'airy/bread-y' in texture as shown in the vid. The texture seems still a bit moist or chewy, almost like it is undercooked (sorry if I'm not explaining the texture very well >.<). I've tried a few things: frying them for much longer till the outside became crispy 🙁 , making them smaller, adjusting the flame…the result is still the same. Does anyone have any tips on how to ensure the texture is right? (The taste is still amazing though, which is why I really want to get the texture right)
I am going to make them on EID, thanks for sharing
Just made this today, so nice. Thank you for making it straight forward.
Was that icing sugar you used?
Thank you for the delicious ingredients 👌👍 and best wishes from Gaza st.🤗
Was that yoghurt you added?
Manshallah manshallah manshallah💋💋💋💋💋
May Allah bless you abundantly! I just made these and they are delicious and SO simple to make! It’s my new favourite and they taste just like store bought doughnuts 😍😍
Thank you my kids live for this 🤤But I change the flavor of yoghurt everytime I make it omg is it delicious also I heat up brown sugar milk vanilla and butter thank me later
whats the divider you used haha x
This is such a lovely and easy recipe. Does this recipe also work with plain flour?
I’m now to your channel wow Mashallah I love the donut it so easy and yummy thank you for sharing ❤️
When you say cup could you give gram measurements pls or can I just use any mug/cup at home
Hey sis thank you so much for this recipe. Just one question, the balls weren’t soft but quite chewy and hard. Any idea what caused this to happen? X
Iam going to try this tonight!!! Thanks
What oil did you fry this in? I’m assuming this will make a whole lot of difference to the taste. X
Mashallah sis loved how simple it is but for some reason the inside bit was little bit Raw I.e not fully dry as expected.. I followed the recipe exactly and I used a plain Greek yoghurt what could have went wrong?? Thanks xx
Why was we always taught to add yeast and leave it for hours
Mashallah I’m new subscriber I like it how you make it look like simply and yummy 😋 I’m gonna make it inshallah
I made these and they turned out amazing. I am really intimidated by Ramadan foods but this just made it so much easier 😊
Is the oil on high? Or slow?
These are so simple and awesome that warning symbol is actually needed…thanks for always sharing may Allah(swt) reward you.
Do you use natural yoghurt? Any one please help.
This and a large glass of milk is goals for me! or some people like it with tea I guess! thank you for sharing ! can't wait to make them!
Made these today omg so easy n yummy
I hope its okay to leave the dough in the fridge overnight? I made too much so I put half of it in a sealed bag in the fridge! But tastes soo gooood!