🐟 DELICIOUS whole grilled fish, using my Egyptian mother in law's recipe

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Middle Eats

Joined: Mar 2024
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🐟 DELICIOUS whole grilled fish, using my Egyptian mother in law's recipe


We’re making a DELICIOUS grilled fish from Egypt called Singari, using my Mother in law’s recipe. It’s got an amazing Garlic and Cumin marinade, that packs a load of flavour into the fish. I’ll show you how to butterfly the fish, to increase its surface area, then show you how to marinade and grill it to perfection.
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36 Comments

  1. I forgot to mention that you can definitely cook this on a charcoal grill for added flavor. Just make sure to use a grilling basket to hold everything in place, and you'll be rewarded with a smoky delicious grilled fish. I hope you give it a try!

    If you enjoyed the recipe, then check out our Patreon http://www.patreon.com/MiddleEats. You'd be directly supporting the channel, and helping us produce even better content and recipes.

  2. Just ate this for dinner it was really delicious, I will %100 make it again!
    Good recipe for cutting up a fish for the first time since i could hide how seriously messed up my fish looked at the end 👍

  3. Hey man! Thank you so much for your recipes. I live in Ukraine, and as you may have heard, we're in a tough spot right now. But today was my wife's birthday — yeah on Valentine's Day 🙂 — so I decided to make your " DELICIOUS whole grilled fish," and Fisherman's Rice. OMG! It was perfect. Satisfying, tasty, and you could tell it took love to make it. Thank you for putting a smile on my face, and my family's. This was a dish to remember…the smells in the kitchen, wow!
    Cheers from Ukraine. We can live in peace. All it takes is kindness and empathy…and love.

  4. I made this for me and my father (both Australian, and the only people in my family who like seafood) along with your fisherman's rice recipe and they were both incredible. I think my dad called it delicious 9 or 10 times while eating it. I've been watching your videos for quite a while now and everything I have cooked from your channel so far has been absolutely fantastic!

  5. I just tried this recipe with milkfish and it was a hit with my family. I actually liked it too despite me having that gene that unfortunately makes cilantro taste like soap. The grilling certainly subdued its strong flavour and it blended well with the other ingredients.

  6. Hi I’m an Asian living in the Middle East and loved the baked Arabic fish available here in a supermarket chain and was always looking for something similar I can prepare at home and impress my family and friends and I must say this preparation ticked all the boxes. Thank you so much for sharing this recipe

  7. I made this yesterday for dinner it was so delicious, i made it with Haddock tho and I could have finished it all my self but the only think stopping me is that I have limited space in my stomach 😆. Cant wait to try your other recipes especially the pitta and shawarma. thank uuu