🇹🇬TOGO🇹🇬 – CUISINES

🇹🇬TOGO🇹🇬 – CUISINES

Togolese cuisine is a delightful blend of tradition and influence, offering a unique taste of West Africa. Staples like maize, yams, and cassava create flavorful bases for dishes, while fresh vegetables and fish provide protein and vibrant flavors. Fufu, a pounded yam dough, is a versatile canvas for stews and sauces, and don’t miss…

source