🇬🇭First Time Trying 6 Popular GHANAIAN FOOD in Accra , Ghana 🇬🇭

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🇬🇭First Time Trying 6 Popular GHANAIAN FOOD in Accra , Ghana 🇬🇭


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Today, I would heading to Awudome roundabout in Accra, Ghana #accra #ghana to try for the first time , GHANAIAN FOOD #ghanaian , popular food dishes #ghanaianfooddishes like Kenkey , Waakye , Kokonte , Ghanaian jollof , Banku and Okro soup & Fufu with light soup, all in ONE DAY.

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38 Comments

  1. Today, I would heading to Awudome roundabout in Accra, Ghana #accra #ghana to try for the first time , GHANAIAN FOOD #ghanaian , popular food dishes #ghanaianfooddishes like Kenkey , Waakye , Kokonte , Ghanaian jollof , Banku and Okro soup & Fufu with light soup, all in ONE DAY.

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  2. Tool beef is salted cured beef. Ghanaian food is very nice and tourists can get enough. Nigerians call kenkey the food of heaven you should try.. ghamians taught Nigerians about jolloff when we sojourned in Nigeria . Nigerians were using palm oil to cook jollof until we arrived. Banku and kenkey are made of sour dough. The pepper can be made milder

  3. It is not undone, the reason why you feel so is because Nigerians wash and cook the rice before using it for the jollof, that one makes it mich easier to prepare, Ghanaians are Pros, they put the raw rice directly into the stew, thats some professional ish

  4. I have 2 beautiful Nigerian friends here in UK and they are the best,they love my Ghana food and I love their nigerian foods too.
    One thing is my nigerian friends use easy cook rice which I don't like as a Ghanaian and also I love using basmati long grain rice which my 2 friends don't like it much as they are used to easy cook .
    But we still enjoyed each others food ,I love my nigerian friends ❤️.
    We all learn alot from each other .
    One love ❤️

  5. You went to a cheap place to buy cheap food.. Next time you are in Ghana, go to Nyonyo Essentials.(which to be honest isn't that expensive) .. If you honestly still don't like it, I'll refund you.

  6. Nigerians part boil their rice before using it to cook jollof so their jollof is always overcooked that's why you think this is undone..and it's same reason people prefer Ghana jollof over Nigerian jollof