🇩🇿 Algeria Spicy dish from the region of Biskra called Dobara ( Arabic الدوبارة البسكرية)
🇩🇿 Algeria Spicy dish from the region of Biskra called Dobara ( Arabic الدوبارة البسكرية)
Ingredients
To cook the chickpeas
2 cups chickpeas soaked overnight then rinsed
1 small onion, chopped
2 cloves garlic
1 bay leaf
1 tsp salt or to taste
1/4 tsp black pepper
1 tsp coriander powder
1 tsp cumin
1 tbsp Olive oil
For the Salsa
1 medium tomato, grated
1 Serrano pepper, seeded
1/4 bunch cilantro, chopped
6 cloves garlic
1/2 tsp…
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Reviews
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I tried cooking this for the first time today and it is by far the best way to eat chickpeas.
I love this dish. Thanks for sharing😊
The salsa looks yummy
I love this dish. I ate it in Ouargla, really delicious!