✔How to make the best potato leaves stew. Sierra Leone style
✔How to make the best potato leaves stew. Sierra Leone style
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Potato leaf stew is a popular dish known to West Africans and enjoyed by my friends from Sierra Leone and Liberians. It is typically served with rice and it is very delicious with the secret ingredient being ogeri. Enjoy!!
INGREDIENTS:
8 cups chopped fresh potato…
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Friends and family, please be informed, the potato leaves needed for this recipe is the kind from sweet potatoes and not the regular potatoes. Thank you and enjoy 🙏🏾
Where is the ingredients list?
Looks very yummy
❤❤❤
Where can I buy Potato leaves
mis, leaves needed green bod thanks
Do you have a vegetarian recipe?
You are amazing is their anything you can't cook 😆
Bon, Bon. Merci.
May God continue to bless you I love your cooking I wish I was close to you to eat it
Can I use frozen sweet potatoes leaves for the stew. Thanks
E sweeet o!! Thanks for the recipe ma
Thanks for this video I am a lover of all food willing to try new dishes, I only had this dish once from my Liberia co- worker/ good friend at this point and I am hook ! I also like how you explain the various seasonings that you use this helps I am a Caribbean woman and will enjoy learning to cook these amazing dishes.
No eggplants? Thank you so helpful i love this salone dish 😍
where can I get ogori
Thank you again yummy ❤️❤️❤️🥰🥰🥰👍🏽👍🏽
Can the leaves be cleaned and freeze until ready to use on another day
Delicious recipe! I made it with some leftover sweet potato greens I got from the farmers market, and it was sooo good! I’ll definitely be making this again!
Is ogeri tahini
Love your videos
If you narrate the process while it's happening on video it would be much more easy and pleasant to watch. It's kinda hard to see you add stuff that we don't know what they are and 20 seconds later you narrate what you added, it's hard to keep the record. It's just my sugestion, better if video and voice are synchronized. Good job, anyway
I really want to try this out! Looks amazing!
Reminds me of the potato leaf and lamb my ex used to make…she was from Cote d'ivore.
Honesty I know this might blasphemy as a Salone Bor bor. But Potato leaf and crain cray to me is better than Cassava leaves, and I love cassava leaves too.
You did a great job you have a new Sierra leonean friend
is normal potato leaves not good?
Wow that's great. This dish is from my country Sierra Leone . Thanks very much for sharing it. I ve missed it for too long now
Most know this already, I hope, but it should be posted somewhere on here for the benefit of anyone who doesn’t. This dish uses SWEET POTATO leaves… not regular potatoes. Eating regular potato leaves will KILL you.. graveyard dead.
The stew has too much water. You need to let the palm oil cook with the onions blend and ogiri really well. When you put your leaves in, leave the cover off after a while so all the water can go. At the end you should really just have the oil and leaves should not be any water if you want that stew to be Excellent!!! Lol
😍😍
wonderful
This video was put together very well and thank you for providing a list of ingredients and measurements! Can you please give the ratio of water to sesame seeds you used for the ogiri?
I love your channel. How do I pick potato leaves from the garden?
Ogiri is very traditional to the igbo. It can be made from castor seed, legume seeds sometimes with little charcoal.
Am Nigerian from Igbo part we use ogiri as well we call it ogili
Thank you for this. I can cook all the foods that I love now. 💛
Yummy yummy
Thanks for the video I like it😍😍 but next time use the sticks of the potato leaves it also have some tast .
Were did u get the fresh potato leaves from ?
Thank you for you video. But we ( Sierra Leoneans) don’t use black pepper in our potato leaves
How do you store you leftover oguri do you refrigerator etc and how long
Look very nice but those potatoes leaves are big in size, you should slice it in smaller slices.
What brand is your pot? I prefer black over the silver
Hello Nana, can I use cassava leave instead of potato leave?
does the oguri have the same effect as potash?
You blend oguri, onions, and peppers tohther. But I like how u made it. Very quick. U also add just a lil bit peanut butter. It makes it richer