✔How to make the best potato leaves stew. Sierra Leone style

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Nanaaba's Kitchen

Joined: Mar 2024
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✔How to make the best potato leaves stew. Sierra Leone style


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Potato leaf stew is a popular dish known to West Africans and enjoyed by my friends from Sierra Leone and Liberians. It is typically served with rice and it is very delicious with the secret ingredient being ogeri. Enjoy!!

INGREDIENTS:

8 cups chopped fresh potato…

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46 Comments

  1. Thanks for this video I am a lover of all food willing to try new dishes, I only had this dish once from my Liberia co- worker/ good friend at this point and I am hook ! I also like how you explain the various seasonings that you use this helps I am a Caribbean woman and will enjoy learning to cook these amazing dishes.

  2. If you narrate the process while it's happening on video it would be much more easy and pleasant to watch. It's kinda hard to see you add stuff that we don't know what they are and 20 seconds later you narrate what you added, it's hard to keep the record. It's just my sugestion, better if video and voice are synchronized. Good job, anyway

  3. Honesty I know this might blasphemy as a Salone Bor bor. But Potato leaf and crain cray to me is better than Cassava leaves, and I love cassava leaves too.

  4. Most know this already, I hope, but it should be posted somewhere on here for the benefit of anyone who doesn’t. This dish uses SWEET POTATO leaves… not regular potatoes. Eating regular potato leaves will KILL you.. graveyard dead.

  5. The stew has too much water. You need to let the palm oil cook with the onions blend and ogiri really well. When you put your leaves in, leave the cover off after a while so all the water can go. At the end you should really just have the oil and leaves should not be any water if you want that stew to be Excellent!!! Lol

  6. This video was put together very well and thank you for providing a list of ingredients and measurements! Can you please give the ratio of water to sesame seeds you used for the ogiri?