الخشاف | Egyptian khoshaf (Dried Fruit & Nuts Compote)

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الخشاف | Egyptian khoshaf (Dried Fruit & Nuts Compote)


الخشاف# #khoshaf #dried_fruit
During the holy month of Ramadan, Egyptian used to make the khoshaf to make up for the amount of water lost during the daytime period, It is often the first thing that Egyptians eat when breaking their fast. The khoshaf is composed of a group of dried fruits, so it is of nutritional value important…

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3 Comments

  1. This is a lovely dessert. I've previously made it from Claudia Roden's "A New Book of Middle Eastern Food". She recommends leaving it to macerate for two days.